Now, I'm
Autumn Sangria:
1 large bottle cheap cheap cheap Merlot
1 cup sugar
dash of nutmeg, dash of all spice, big dash of cinnamon
two apples, thinly sliced
about 8 cinnamon sticks
1 liter ginger ale
Bring the wine (with sugar and ground spices mixed in) to a gentle simmer (Warning: if you let it get above simmering, the alcohol will boil off!) When simmering is achieved, add the apples and cinnamon sticks and mix for a few minutes. Take off heat and refrigerate at least 24 hours. Before serving, strain if desired, and mix with ginger ale.
2 comments:
Yum! You should bring this for Christmas! I'd love to get drunk with you, I mean, try it! :D
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